The Daily Dish

The Daily Dish is a selection of hot prepared food designed to eat in or take out: think modern cafeteria! Pick one of our several entrees—such as pork vindaloo or grilled marinated flank steak or chicken with cognac and forty cloves of garlic or filet of sole with lobster mushroom stuffing—and three of our sides—such as snow peas with garlic and ginger, portobello mashed potatoes, tomato and mint cous cous, caesar salad, or penne puttanesca. With a changing daily menu and over and 25 years of cooking experience under our belt, you never know what you’re going to get.

There will always be someone there to offer you a taste or to help you put your meal together. It’s fine fast-food dining. Laid back and no fuss, just interesting high-quality food at a fair price. Have a look at some sample Daily Dish menus, below—and come on in and see what’s cooking!

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MAIN DISHES
Grilled New York sirloin with fried leeks and a red wine sauce
Lamb in a red curry with coconut milk and cilantro
Pan-roasted salmon with tomato & black bean salsa
Peanut chicken kabobs
Chinese barbecued pork chop with water chestnuts & scallions

SIDES
Roasted summer vegetables
Broccoli with tofu sesame and soy
Wild mushroom mashed potatoes
Orzo with roasted red peppers, tomatoes, basil oil, and pine nuts
Steamed basmati rice with peas, clams, & onions
Green beans with ginger
Spinach salad with onions, mushrooms, tomatoes, & ginger–rice wine vinaigrette
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MAIN DISHES
Mom's mini meatloaf with mushroom gravy 17–
BBQ pork chop with crispy fried onion rings 17–
Asian-style flank steak 19–
Filet of sole with lobster-corn stuffing 19–
Curried chicken with cool cucumber yogurt sauce 17–
Pork vindaloo 17–

SIDES
Zucchini with tomatoes, basil, & parmesan
Mashed potatoes with scallions & cheddar
Israeli cous cous with tomatoes, olives, almonds, & mint
"Faux" fried brown rice
Roasted butternut squash with ginger
Sauteed broccoli with sundried tomatoes
Green beans amandine
Mesclun salad with chick peas, cucumbers, feta, & sherry vinaigrette
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