Welcome to Frappo's 5th Season! ***Opening 8am Thursday, May 26th*** LIGHTEN UP FOR SUMMER 2011 It's our 5th year in town and we know what you like: fresh food, great taste, good value, and no attitude! We're back and serving up your Frappo favorites and some new dishes, too. This year breakfast is easier than ever—just grab & go! Hot and cold burritos and sandwiches, frittatas and quiche, hash browns, fresh-baked croissants and cinnamon sticky buns, fruit and our homemade granola. Made fresh every morning and ready to take away or eat in. Don't feel like waiting? Neither do we! Take a break for lunch and try one of our starters, soups, salads, or sandwiches, all made fresh to order. Working that beach bod? Keep it light with Asian-inspired fresh greens, tuna, or salmon, dumplings you can choose steamed or fried, or a greek-style grilled chicken sandwich in a whole wheat wrap. We have a new seaside salad inspired by the flavors of coastal Spain, and our take on the classic New England lobster roll: sliders! And if you've got an appetite we've got you covered: go for one of our famous cheese steaks (the Frappo or Argentinian Gaucho) or the Louisiana Cochon D'Lait (pork, gravy and fries: YES!)—and you don't have to wait until dinner to have Mom's Meatloaf anymore: we've got it on a warm ciabatta roll too! Lots more to choose from, and our cafe menu is available from 11am until we close at night. And of course there's our daily dish—served 6 to 10pm every night. One entree and three sides, and there's plenty to choose from for both meat lovers and vegetarians. New entrees include steamed salmon and mussels in a dijon herb broth with white beans and potatoes, blanquette de veau with wild mushrooms, and flank steak seared with lemongrass and chili. We make it easy for you: ask us about ingredients, ask for a taste, and we'll dish you right up! Desserts and coffee too . . . be sure to grab a snack before heading into one of the shows at the Art House this summer! And if you're in a real rush, just give us a call at 508-487-9066 and we'll have your meal ready for you to pick up (no delivery, sorry). Hungry yet? See you at Frappo! Thank you for another wonderful season! We look forward to seeing you back at FRAPPO in 2011! Check back in the spring to see what we're cooking up next. Fall at Frappo66 We're open Fridays, Saturdays, and Sundays, 9am - 10:30pm . . . and all week during Women's Week (Oct. 11 - 15) Last day Sunday, October 17th! So come on in and get your Frappo on! It's 2010 and Frappo's ready to roll! ***Opening 8am Wednesday, May 26th*** Breakfast. Lunch. Snacks. Our famous Daily Dish at night. We're back—with all your favorites and more! Think global. Think fresh. Think healthy, delicious, and affordable cuisine with a touch of the unexpected. Dine inside or out, grab something to take to the beach or take home — fine food with no fuss is what Frappo is all about. Stop by for breakfast and order one of our custom-made omelettes or scrambles . . . enjoy fresh-baked pastries, fruit salad, or our homemade granola. We also make some of the best espresso drinks in town, with organic, free-trade coffee beans. Try our soup of the day or a fresh salad for lunch, or enjoy one of our famous sandwiches like the sweet pea felafel or classic turkey, bacon, & avocado. Don't forget our starters: from belgian-style fries and tuna tartare to vegetarian samosas and hummus, there's something for everyone. (Our cafe menu is available from 11am until we close at night.) Our daily dish starts every night at 6 and always features a range of entrees and side dishes to choose from. New recipes this year include pineapple-chili salmon with shrimp tempura; Lebanese lamb with cinnamon and garbonzo beans; pork osso buco with red wine and basil; and seared New York strip steak with coffee mustard sauce and fried pickles. We'll be serving up your favorites like Mom's meat loaf and lamb curry, too! And don't forget to save room for our homemade desserts — everything from giant-sized cookies and brownies to our utterly scrumptious and legendary cake selection: classic Southern red velvet, tres leches, coconut vanilla, and more! Just try to resist . . . See you at Frappo!
Frappo's 2009 SeasonWe're back—doors open at 8am on Thursday, May 21st, with your Frappo favorites and lots of new things to try, too!Breakfast: We're adding fresh croissants, bagels, cinnamon sticky buns, brioche french toast, a delicious San Francisco-style "hangover" scramble, and more. Come in from 8am to 1pm to kick start your day. Cafe menu: New entree salads, a Cajun roast pork sandwich piled high with french fries and garlic mayo, and a Thai-style shrimp, chicken, and peanut wrap are a few of our additions. We'll also be offering quick take-out flatbread pizzas such as shrimp and pesto, roasted veggie, chicken with arugula and parmesan, and other daily specials. The Daily Dish: This year our famous nightly daily dish takes on more of an ethnic flavor—revolving themes will visit Asia, Italy, India, and the good old U.S. of A. Look for new entrees and sides to our ever-expanding repertoire. Desserts: Satisfy your sweet tooth with triple-layer chocolate devil's food cake, red velvet cake, or pear crumb cake—just a few of our scrumptious new treats! Late Night: Out strolling Commercial Street after 11:30pm? We know you're hungry! Stop by on Fridays, Saturdays, and Sundays for a selection of burgers, Miami-style media noche sandwiches, seared tuna on a bun, and some fries or beer-battered onion rings. Grab-'n-go or sit and chill—the Art House bar will be open until 1am, and we'll have some cool tunes going too. See you all at Frappo! Summer 2008:Welcome to our second year!Everyone here at Frappo66 is delighted to be back and serving up delicious meals to locals and visitors alike. We've expanded our menu: more salads, sandwiches, starters, and desserts to choose from on our all-day cafe menu, and in addition to our famous evening Daily Dish, we're now also "dishing" in the a.m. as well with fresh, healthy, made-to-order breakfast. See what people are saying about us, below--better yet, just come on in! "Frappo66 meets the new season with an expanded menu and a fresh look . . ."— Provincetown Magazine, June 8, 2008
"Frappo66 is to food what Bennetton is to fashion: stylish, easy fitting and a great selection...Frappoli knows presentation, attention to detail, subtle concoctions of sauces and the demands of cooking unique courses, each one a stand out on their own while together making an orchestration of the senses."— Michael Persson / Provincetown Magazine, June 21, 2007 "Frappo66... In short, it's so delicious it's to die for."— Steve Desroches / In Newsweekly, June 14, 2007May 23, 2007Frappo66 Opens its Doors in Provincetown! |
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