Frappo's 2009 SeasonWe're back—doors open at 8am on Thursday, May 21st, with your Frappo favorites and lots of new things to try, too!Breakfast: We're adding fresh croissants, bagels, cinnamon sticky buns, brioche french toast, a delicious San Francisco-style "hangover" scramble, and more. Come in from 8am to 1pm to kick start your day. Cafe menu: New entree salads, a Cajun roast pork sandwich piled high with french fries and garlic mayo, and a Thai-style shrimp, chicken, and peanut wrap are a few of our additions. We'll also be offering quick take-out flatbread pizzas such as shrimp and pesto, roasted veggie, chicken with arugula and parmesan, and other daily specials. The Daily Dish: This year our famous nightly daily dish takes on more of an ethnic flavor—revolving themes will visit Asia, Italy, India, and the good old U.S. of A. Look for new entrees and sides to our ever-expanding repertoire. Desserts: Satisfy your sweet tooth with triple-layer chocolate devil's food cake, red velvet cake, or pear crumb cake—just a few of our scrumptious new treats! Late Night: Out strolling Commercial Street after 11:30pm? We know you're hungry! Stop by on Fridays, Saturdays, and Sundays for a selection of burgers, Miami-style media noche sandwiches, seared tuna on a bun, and some fries or beer-battered onion rings. Grab-'n-go or sit and chill—the Art House bar will be open until 1am, and we'll have some cool tunes going too. See you all at Frappo!
Summer 2008:Welcome to our second year!Everyone here at Frappo66 is delighted to be back and serving up delicious meals to locals and visitors alike. We've expanded our menu: more salads, sandwiches, starters, and desserts to choose from on our all-day cafe menu, and in addition to our famous evening Daily Dish, we're now also "dishing" in the a.m. as well with fresh, healthy, made-to-order breakfast. See what people are saying about us, below--better yet, just come on in! "Frappo66 meets the new season with an expanded menu and a fresh look . . ."— Provincetown Magazine, June 8, 2008
"Frappo66 is to food what Bennetton is to fashion: stylish, easy fitting and a great selection...Frappoli knows presentation, attention to detail, subtle concoctions of sauces and the demands of cooking unique courses, each one a stand out on their own while together making an orchestration of the senses."— Michael Persson / Provincetown Magazine, June 21, 2007 "Frappo66... In short, it's so delicious it's to die for."— Steve Desroches / In Newsweekly, June 14, 2007May 23, 2007Frappo66 Opens its Doors in Provincetown! |
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